HORS D'OEUVRES

Serving Phoenix Metro and Valley Wide
480-628-7258
Serving Phoenix Metro and Valley Wide
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A Wide Selection of Hors d'Oeuvres Menu Options

Small Bites Menu

Prosciutto wrapped cantaloupe

Cold Appetizers

Prosciutto wrapped cantaloupe, port drizzle

Smoked salmon & dill cream over cucumber slices

Caprese skewers, balsamic reduction, basil EVOO

Herb-marinated & grilled vegetables, capers, olives, balsamic reduction and fresh basil

Tequila lime marinated shrimp, guacamole & mango salsa

Assorted wrap bites, chicken or grilled vegetables, and feta

Hummus (roasted garlic or sun-dried tomatoes) & crudites cups

Roasted beets on toast with goat cheese cream

Bruschetta: Caprese (tomato, mozzarella, basil) or Greek (olives, tomatoes, feta cheese)

Hot Appetizers

Moroccan skewers, vegetables, chicken or beef, honey dijon sauce

Mini crab cakes & house tartar sauce + $1.00

Meatballs: turkey, fresh cranberries and apple sauce, or beef & marinara

Beef tenderloin crostini & blue cheese spread

Herb-marinated & grilled lamb chops & tzatziki sauce + $1.50 pp

Quiches: mushroom & bacon, vegetables, smoked salmon & asparagus

Beef sliders with caramelized onions and brie cheese

Desserts

Fruit & cheese skewers

Whiskey or orange flavored chocolate mousse

Berry crumble & house-whipped cream

Lemon curd tartelettes

Parfait cups: Fresh berries, house whipped cream, granola and chocolate drizzle or caramelized bananas, vanilla whipped cream, chocolate drizzle and coconut flakes

Pricing - Minimum 20 Persons

5 appetizers $39 pp: choose cold (up to 4), hot (up to 2) 1 dessert

6 appetizers $44 pp: choose cold (1-4), hot (up to 2), dessert (up to 2)

7 appetizers $49 pp: choose cold (up to 5), hot (up to 2), 2 desserts

+ Delivery fee based on location

We can also provide full service with chefs, servers, bartenders, rentals, flowers, and decor to fit any occasion. Simply ask us how we can assist you!


Full service and beverages are available.
Call us today for FREE consultations!
We make sure your body gets what it needs across both flavors and nutrients with our meals.
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