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A Wide Variety of Menu Options

Check Out Our Uniquely Delicious Menu Options

Our cooking services allow us to work hand-in-hand with you to find the best meal possible based on your preferences, diet specifications, and what the occasion may be. Call today to discuss the Cuisine by Celine menu.
Amaranth chia fruit bowl

Breakfast or Brunch

Breakfast casserole
With sausage, eggs, cottage cheese, cream cheese, cheddar, mushroom, kale, and green onions. This casserole will give you energy for the day. This can be created in different flavors: meats, cheeses and vegetables can be switched.

Southwestern casserole
Pinto beans, herbs and spices, tomatoes, bell peppers, onions, ham with salsa, sour cream, and guacamole

Breakfast burrito
So many options: your choice of bacon, ham, sausage, bell peppers, tomatoes, onions, mushroom, spinach, etc.

Turkey patty with roasted vegetables
House turkey patty with spinach, cheese, and chia seeds

Croque monsieur
Open-face sandwich with béchamel sauce, ham and Swiss cheese - can also come on a croissant or gluten-free

Quiche
Traditional or vegetable, a French classic that is always a winner

Savory crepes
With béchamel sauce, ham, mushroom, and Swiss cheese; other options are also available.
Sides include roasted vegetables, sautéed potatoes, herb pancakes, or sliced yams.
Chia, amaranth and flax seeds porridge with assorted fruits
A bowl of flavors packed with superfoods

Vanilla quinoa porridge with poached seasonal fruits
These 2 porridges can be made using different kinds of milk - regular, lactose-free, almond, soy, etc. They also come in a wide diversity of seasonal flavors, from apricots and dragon fruits to pears, figs, berries and more.

Seasonal fruit bread pudding and fruit compote

French toast
2 slices of French bread loaf with berry compote and Chantilly; can also be made gluten-free

Gluten-free muffins
Your choice of blueberries and chia seeds, chocolate chips, raspberries, and almonds, etc.
Other options are available upon request for all your special occasions.
Quinoa salad

Salads

Grilled watermelon salad
Refreshing grilled and chilled watermelon slices with feta cheese, spiced almond slices, and mixed greens, basil and mint tossed in a light balsamic vinaigrette

Lentil salad
Refreshing, exotic and nutrient-rich: bell peppers, tomatoes, pineapple, shrimp, and onions in a ginger and herb vinaigrette

Greek salad
Crisp greens with Kalamata olives, cucumbers, tomatoes, and red onions with a fresh-herb vinaigrette

Quinoa salad
Satisfying healthy salad with a southwestern accent: cilantro, corn, bell peppers, and kale

Caesar salad
A classic that cannot go wrong with a house Caesar dressing

Caprese salad
Heirloom tomatoes, mozzarella, basil, EVOO, and balsamic drizzle

Wedge
Red onions, tomatoes, bacon, and blue cheese dressing
Country salad

Entrée Salads

Niçosie salad
A refreshing French classic meal salad with tuna, eggs, green beans, olives, tomatoes, and potatoes on a bed of greens; comes with herb dressing

Summertime salad
Fig, prosciutto and goat cheese salad with mixed greens and herb vinaigrette

Peasant salad
Crisp greens with lardons, hard-boiled eggs, Swiss cheese, tomatoes, and croutons, parsley-mustard dressing

Country salad
Butternut lettuce and spinach with seared chicken liver, shallots, grapes, and strawberries, parsley-mustard dressing

Mediterranean salad
Crisp greens, cucumbers, tomatoes, olives, shrimp, and salmon, herb vinaigrette
Jicama slaw

Slaws

Jicama radish slaw
Carrots, cilantro and green onions, sesame oil, and rice vinegar dressing

Brussel sprouts slaw
With almonds and cranberries in an orange & thyme vinaigrette

Peanut ginger broccoli slaw
With carrots, red cabbage, scallions in peanut rice vinegar dressing

Celery and fennel slaw
With granny smith apples in a citrus and tarragon dressing

Carrot and beet slaw
With pistachios, raisins, mint, and parsley for very refreshing summer flavors

Asparagus slaw
Carrots, red cabbage, bell peppers, mint, cilantro, sesame seeds, cashew, sesame oil &  rice vinegar dressing

Soups

Lentil soup
This soup will fill you up with great nutrients and flavors

Butternut squash
Topped with bacon cream

Chicken noodle soup
Feels like home

Chicken kale soup
A healthy alternative to the chicken noodle soup, full of flavors

Cream of mushroom
A traditional soup available in different flavors

Beet soup
Chilled beet soup topped with goat cheese cream

Tomato consommé (hot or cold)
Chilled cream of cucumber, minestrone

Appetizer

Grilled eggplant platter
Tomatoes and mozzarella, topped with fresh basil, capers, and olives

Fish or vegetable duo mousseline
Tons of light and refreshing flavors

Liver pate
A French classic

Shrimp cocktail
With guacamole and cocktail sauce

Herb-marinated and grilled vegetables
Assorted seasonal vegetables, flavored with fresh herbs, grilled and chilled, served on a bed of greens

Brie en croute
Brie cheese stuffed with dried berries and nuts, baked in puff pastry

Leeks vinaigrette
An eggy, herby sauce that can fit any other vegetable

Deviled eggs
Tuna, shrimp, or herbed

Cheese soufflé with a side of mixed greens or Belgian endive salad

Quiche

Classic: with bacon, mushroom, and Swiss cheese

Vegetables: a lighter version full of summer flavors

Smoked salmon and asparagus: elegant and light tomatoes, fresh herbs, and goat cheese

All our quiches can come in a lighter version.

Sandwiches

Grilled herb-marinated chicken
With marinara sauce and melted mozzarella

Turkey burger
Made from scratch with fresh herbs, a leaner moist, and flavorful options

Seared salmon
With house tartar sauce, greens, and tomatoes

Grilled panini, your choice of:
  • Summer baguette: tomatoes, goat cheese, ham
  • Frenchy: spinach, ham, and cheese
  • Italian: prosciutto, tomato, and mozzarella basil

Entrées

From the Sea

Seafood risotto
A flavorful assortment of seafood on a creamy saffron risotto

Dover sole en papillote
Cooked in parchment paper with fresh herbs, delicate and tasty, it will delight your palate. Can be made with different fishes

Seared scallops
Over black rice, carrot ginger sauce

Seared mahi
Shrimp tomato sauce over your choice of vegetables

Trout almondine
A French classic that will not disappoint you

Ahi tuna basquaise
Coming from the south west of France, that dish is cooked in onions, tomatoes and bell peppers with a lot of fresh herbs

Shrimp scampi
lemon, white wine, herb sauce, refreshing, light and tasty

From the Land

Chicken basquaise

Coming from the south west of France, this dish is prepared using onions, tomatoes, and bell peppers with a lot of fresh herbs


Flank steak chimichurri

Herb roasted potatoes and tomatoes provencales


Beef bourguignon

Beef stew simmered in red wine, with carrots, onions, and mushrooms over whipped potatoes


Stuffed vegetables

Your choice of roasted eggplant, zucchini, tomato, squash, bell pepper stuffed with ground beef and fresh herbs


Beef tenderloin filet

6 or 8 ounces of melting top-quality filet


Coq au vin

A classic French chicken stew in red wine, pearl onions, mushroom, and carrots over fettucine


Chicken picatta

In a lemon caper sauce, moist and flavorful, a refreshing option with some kick! Can come as veal picatta


Herb-marinated and grilled lamb chops

Marinara sauce


Pork tenderloin

In creamy mustard, white wine sauce, tender and flavorful


Pork chops

Seared and deglazed with cider, served on caramelized onions and apple sauce


Middle-Eastern lamb meatballs

With yogurt mint sauce, bold flavors that will make you want to come back

Vegetarian Options

Eggplant Parmesan
Crisp herb envelope eggplant over creamy polenta or fettuccine with marinara sauce

Vegetables lasagna
Layers of herbed summer vegetables, marinara sauce and cheese. Can come as a gluten-free option as well

Stuffed Portobello
With spinach, quinoa and fresh herbs

Any of our side dishes as a combination or entree size

Some Options Can be Made Either Way, Surf, Turf or Vegetarian

Paella
Saffron-infused rice and vegetables with your choice of chicken, chorizo, calamari, fish, shrimp, mussel, or all of them for this summer dish favorite

Moroccan vegetables, beef or fish
With beans and vegetables over quinoa or farro for a flavorful summer on the patio

Skewers
Marinated in fresh herbs, they can accommodate any tastes: beef, chicken, fish, shrimp, vegetables

Riviera bowl
Herb-marinated and roasted tomatoes, artichokes, caramelized onions, capers, olives and your choice of shrimp, fish, sausage, chicken and sides (couscous, rice or quinoa)

Sides

Split pea purée
Satisfying yet healthy

Ratatouille
A classic French vegetable stew filled up with fresh herbs

Carrot or broccoli flan
Vegetables at their best

Tomatoes provencales
Baked and topped with garlic, onions and fresh herbs

Au gratin potato
Creamy scallop potatoes with cheese

Risotto
Available in different flavors

Lentil, carrot, and ginger puree
So good you won't believe it's healthy

Cauliflower gratin
In béchamel and gruyère cheese

Whipped potatoes
Can come in different flavors as well

Quinoa
A healthier superfood option full of nutrients

Wilted kale
Green, healthy and tasty

Desserts

  • Chocolate mousse
  • Tiramisu
  • Tarte tatin
  • Pineapple tarte tatin
  • Panna cotta
  • Seasonal crumble

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Call us today for FREE consultations!
We make sure your body gets what it needs across both flavors and nutrients with our meals.
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